Fruit Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

Cut fruit into bite sized pieces. Mix yogurt & cool whip together and toss fruit to coat. Cut fruit into bite sized pieces. Mix yogurt & cool whip together and toss fruit to coat.
Number of Servings: 10

Ingredients

    Cantaloupe
    Honeydew
    Watermelon
    Pineapple
    Grapes
    Strawberries
    Banana
    Lite Yogurt
    Cool whip

Directions



Serving Size: 1/2 cup per serving

Number of Servings: 10

Recipe submitted by SparkPeople user CAPERCHICK1.