Fruit salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Fruit salad calories by ingredient
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Number of Servings: 4


    1/2 cup fresh blueberries
    1 cup fresh red grapes, halved
    1 cup frozen strawberries, thawed and quartered
    1 cup frozen pineapple, thawed
    3/4 cup frozen blackberries, thawed


Set frozen ingredients out to thaw in a bowl, sprinkle 1 tbsp of Splenda on top.
When frozen fruits are thawed, add the blueberries and grapes.

Mix, and serve

Number of Servings: 4

Recipe submitted by SparkPeople user SUZYBEAR.

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