Super Healthy Chocolate Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Super Healthy Chocolate Cupcakes calories by ingredient
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Number of Servings: 12

Ingredients

    1 c. almond milk
    1 tsp. apple cider vinegar
    1/3 c. applesauce
    3/4 c. sugar
    2 tsp. vanilla
    1 c. all-purpose flour
    1/3 c. cocoa powder
    1/2 tsp. baking powder
    3/4 tsp. baking soda
    1/4 tsp. salt
    1 container Pillsbury Creamy Supreme Sugar Free Vanilla Frosting

Directions

Preheat oven to 350 degrees. Mix the vinegar with the almond milk and let sit for five minutes. Whisk together the almond milk/vinegar, oil, sugar and vanilla. In another bowl, sift together the dry ingredients. Add wet to dry and mix until combined. Pour batter into greased cupcake molds and bake for 25 minutes, or until springy. Let cool completely before frosting.

Serving Size: 12 cupcakes

TAGS:  Desserts |

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