Egg Plant Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 10.4 g
  • Cholesterol: 48.6 mg
  • Sodium: 1,170.3 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 37.0 g

View full nutritional breakdown of Egg Plant Lasagna calories by ingredient


Introduction

Lasagna with Egg Plant for noodles Lasagna with Egg Plant for noodles
Number of Servings: 10

Ingredients

    6.5 oz Lasagna Noodles to line bottom of pan.
    3 cp favaorite spaghetti sauce cooked with ground turkey.
    Mix 3 cups cottage cheese with 2 cups mozzarella and 1/2 cup parmesean. Add 1/2 ts Cilantro and mix together.
    Place 1/2 of sauce mixture over noodles then add 1/2 cottage cheese mixture.
    Add layer of sliced eggplant.
    Repeat for next layer and top with remaining 2 cup mozzarella.

Directions

Bake 35 min. covered then bake until brown uncovered at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user MONTPOPE.

Member Ratings For This Recipe


  •  no profile photo


    sounds good. I might try this tonight but wondered if I could do it without the parmeasan and noodles. Hmm... - 2/17/08