Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.4
- Total Fat: 8.5 g
- Cholesterol: 38.8 mg
- Sodium: 209.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
View full nutritional breakdown of Banana Bread calories by ingredient
Submitted by: LARA_REBECCA
Number of Servings: 12
Ingredients
-
2 cups flour
1/4 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
pinch of salt
1/2 cup butter, melted
3 small banana's, mashed
1 egg
1/3 cup milk
Directions
Mix the first 5 ingedients together in one bowl, and the rest of the ingredients in another. Add dry ingredients to wet ingedients and stir together.
Place mixture in a greased bread pan and bake in the oven at 350 degrees for one hour. Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user LARA_REBECCA.
Place mixture in a greased bread pan and bake in the oven at 350 degrees for one hour. Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user LARA_REBECCA.
