Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 8.5 g
  • Cholesterol: 38.8 mg
  • Sodium: 209.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 12


    2 cups flour
    1/4 cup granulated sugar
    2 tsp baking powder
    1 tsp baking soda
    pinch of salt
    1/2 cup butter, melted
    3 small banana's, mashed
    1 egg
    1/3 cup milk


Mix the first 5 ingedients together in one bowl, and the rest of the ingredients in another. Add dry ingredients to wet ingedients and stir together.

Place mixture in a greased bread pan and bake in the oven at 350 degrees for one hour. Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user LARA_REBECCA.

TAGS:  Desserts |

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