Butternut Squash Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 1.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 510.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient



Number of Servings: 8

Ingredients

    4 cups of diced butternut squash
    4 cups of chicken broth
    1 cup of onions\
    2 cups of milk

Directions

place squashm chicken broth, and onion in the crockpot added any desired spices, cook on high for 6 hrs
blend in blender in batches adding about 2/3 a cup milk to each batch pour into a large serving bowl

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRAFTY1960.