Paleo Chocolate Mousse

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 30.8 g
  • Cholesterol: 69.3 mg
  • Sodium: 65.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Paleo Chocolate Mousse calories by ingredient


Introduction

You will need to make this at least 12 hours before planning on serving. It needs to refrigerate to set up best. You will need to make this at least 12 hours before planning on serving. It needs to refrigerate to set up best.
Number of Servings: 12

Ingredients

    3 cans of Organic Coconut Milk Fat
    4 egg yolks
    1 tsp vanilla
    10.5 oz of Enjoy Life brand Chocolate Chips
    3 tbsp organic butter
    7 egg whites

Directions

Refrigerate your can of coconut milk overnight (2 nights before serving the dish). Do no shake - you want your milk & fat to separate. You will use only the fat in this recipe. (Use the liquids in your coffee... yummy!)

Separate out the egg whites/yolks - make sure there is no yolk at all in the whites, otherwise they won't stiffen.

In a food processor or stand mixer, mix together well the coconut fat, the 4 egg yolks, and the vanilla. Let run while you do the following steps:
Melt together the chocolate chips and the butter in a double boiler. Add to the mixing coconut fat, and continue mixing.

Whip the egg whites until stiff peaks form.

Gently fold the egg whites & the chocolate/coconut stuff together until mixed.

Refrigerate overnight.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SNAPSHOTSTACY.