Scott's Pumkin Spice Cookies

Scott's Pumkin Spice Cookies
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 2.4 g
  • Cholesterol: 20.5 mg
  • Sodium: 126.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Scott's Pumkin Spice Cookies calories by ingredient
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These are a very good soft,moist cookie for fall cooking These are a very good soft,moist cookie for fall cooking
Number of Servings: 36


    2-1/2 cups all-purpose flour

    1 cup rolled oats

    4 teaspoons baking powder

    1-1/2 teaspoons ground cinnamon

    1/2 teaspoon ground nutmeg

    1 teaspoon pumpkin pie spice

    1/2 teaspoon ground ginger

    1/4 teaspoon salt

    2 tablespoons butter

    1-1/3 cups light brown sugar

    2 eggs

    1 teaspoon double-strength vanilla

    1 (15 ounce) can pumpkin

    1/2 cup apple sauce

    1/2 cup chopped walnuts

    1 cup raisins


These cookies are made with freswh pumpkin.


1.Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

2.Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.

3.Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple sauce; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts and raisins, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.

4.Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Serving Size: 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user SLBAKER.CRT.

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