Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 15.6 g
  • Cholesterol: 55.9 mg
  • Sodium: 1,111.4 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.8 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
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A yummy, one-dish alternative to regular enchiladas/burritos A yummy, one-dish alternative to regular enchiladas/burritos
Number of Servings: 8


    Chicken Breast, no skin, 12 ounces, cooked and diced
    Campbell's Cream of Chicken Soup (98% fat free), 2 cans
    Green chile, roasted & chopped, 7 oz
    sweet yellow onion, raw (1 medium onion), 1 serving MIssion Tortillas Caseras (1 tortilla), 8 tortillas
    Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup


Combine first 4 ingredients. Make layers in a prepared 9x13 pan on Tortillas, Chicken mix and Cheese 2 times.
Bake for 45 min at 375 degrees.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MS_PERCEPTION.

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