Pork chop and asparagus pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 432.7
  • Total Fat: 11.5 g
  • Cholesterol: 57.6 mg
  • Sodium: 565.5 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 28.8 g

View full nutritional breakdown of Pork chop and asparagus pasta calories by ingredient
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Adapted from Chicken and Asparagus via Campbell's cooking recipe Adapted from Chicken and Asparagus via Campbell's cooking recipe
Number of Servings: 7


    1 bunch asparagus
    2 cans cream of mushroom soup
    2 pork chops
    1.5 cups milk
    1 box whole wheat pasta
    1/2 onion - cut small
    3-5 garlic cloves sliced


Heat oil in pan (not calculated), add garlic and pork chops.
Boil pasta in pan while cooking pork
When pork is fully cooked add cream of mushroom soup and milk. Heat until bubbling
Add Asparagus, pasta and spices (basil, pepper, etc as desired)
Heat through and enjoy!

Serving Size: Makes 6-8 servings

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