Pioneer Woman's Sherried Tomato Soup-Altered


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 13.4 g
  • Cholesterol: 48.1 mg
  • Sodium: 583.7 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Pioneer Woman's Sherried Tomato Soup-Altered calories by ingredient


Introduction

*Original recipe includes onion (I was out) sauteed in butter, sherry, & a little less heavy cream. *Original recipe includes onion (I was out) sauteed in butter, sherry, & a little less heavy cream.
Number of Servings: 6

Ingredients

    1 bottle (46 Oz.) Tomato Juice
    2 cans (14 Oz. Cans) Diced Tomatoes
    3 Tablespoon Chicken Base
    6 Tablespoons Sugar
    Black Pepper To Taste
    1-3/4 cup Heavy Cream
    1 Tablespoon Parsley
    1 Tablespoon Basil

Tips

Original Recipe: http://thepioneerwoman.com/cooking/2008/02/sherried_tomato_soup/


Directions

1. Bring tomato juice, diced tomatoes, chicken base, sugar & pepper to a near boil. Turn off heat & add heavy cream, parsley & basil.

Serving Size: roughly 8 oz

Number of Servings: 6

Recipe submitted by SparkPeople user CGRIFFIN17.