Pioneer Woman's Sherried Tomato Soup-Altered
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 220.6
- Total Fat: 13.4 g
- Cholesterol: 48.1 mg
- Sodium: 583.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.5 g
- Protein: 4.2 g
View full nutritional breakdown of Pioneer Woman's Sherried Tomato Soup-Altered calories by ingredient
Introduction
*Original recipe includes onion (I was out) sauteed in butter, sherry, & a little less heavy cream. *Original recipe includes onion (I was out) sauteed in butter, sherry, & a little less heavy cream.Number of Servings: 6
Ingredients
-
1 bottle (46 Oz.) Tomato Juice
2 cans (14 Oz. Cans) Diced Tomatoes
3 Tablespoon Chicken Base
6 Tablespoons Sugar
Black Pepper To Taste
1-3/4 cup Heavy Cream
1 Tablespoon Parsley
1 Tablespoon Basil
Tips
Original Recipe: http://thepioneerwoman.com/cooking/2008/02/sherried_tomato_soup/
Directions
1. Bring tomato juice, diced tomatoes, chicken base, sugar & pepper to a near boil. Turn off heat & add heavy cream, parsley & basil.
Serving Size: roughly 8 oz
Number of Servings: 6
Recipe submitted by SparkPeople user CGRIFFIN17.
Serving Size: roughly 8 oz
Number of Servings: 6
Recipe submitted by SparkPeople user CGRIFFIN17.