Three Bean Chili
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 90.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 134.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.2 g
- Protein: 5.4 g
View full nutritional breakdown of Three Bean Chili calories by ingredient
Number of Servings: 15
Ingredients
-
2/3 Cup each dried kidney, black and white beans
1 large green bell pepper, chopped
1 medium rib of celery, chopped
1 medium onion, chopped
3 garlic cloves, finely chopped
1 small can of diced green chili peppers
1 1/2 Tbsp chili powder
1 Tbsp ground cumin
1/2 tsp black pepper
28oz canned crushed tomatoes
2 1/2 cups water
1 Tbsp salt
Directions
1) Soak the beans overnight in 1 qt of cold water.
2) In the morning, drain the beans and add them to the slow cooker along with the bell pepper, celery, onion, garlic, green chilies, chili powder, cumin, black pepper, tomatoes, and water. Cook on high for 4 hours or low for 8 hours. Until the beans are fully cooked.
3) Add the salt
Serving Size: Makes 15 1 Cup servings
2) In the morning, drain the beans and add them to the slow cooker along with the bell pepper, celery, onion, garlic, green chilies, chili powder, cumin, black pepper, tomatoes, and water. Cook on high for 4 hours or low for 8 hours. Until the beans are fully cooked.
3) Add the salt
Serving Size: Makes 15 1 Cup servings