flax bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 9.1 g
  • Cholesterol: 66.1 mg
  • Sodium: 129.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.2 g

View full nutritional breakdown of flax bread calories by ingredient
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Number of Servings: 14



    *Bob's Red Mill Whole Ground Flaxseed Meal, 1 1/2
    Olive Oil, 1/3 cup
    Baking Powder, 1 TBSP
    Egg, fresh, 5 large mixed
    low carb baking mix, 1/2 cup
    1/2 cup water
    1 tsp salt

    mix wet incredients together add to dry ingedients, let sit 3-4 minutes.
    spray pan with pam

    for focaccia bread spread on cookie sheet with spatula so its about 1/2 inch thick
    bake at 350 for 20 min (focaccia bread)

    for loaf of bread
    bake at 350 for 30 min in loaf pan


for the focaccia bread you can add rosmary, italian spices etc...


Serving Size: 14 slices

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