Hot crab dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.8
- Total Fat: 12.7 g
- Cholesterol: 90.5 mg
- Sodium: 797.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 15.6 g
View full nutritional breakdown of Hot crab dip calories by ingredient
Introduction
A lighter version of a family favorite! A lighter version of a family favorite!Number of Servings: 4
Ingredients
-
1 pkg. Neufchatel cheese
8 oz. canned blue crab meat
1 tbsp. cooking sherry
1 to 1.5 tsp. Old Bay
Tips
Recipe can be doubled. We usually serve with garlic toast. I now use whole-wheat bagels broiled with Olivio spray and garlic.
Directions
Melt cheese over low heat. Add crab, sherry and Old Bay. Mix until heated through. Serve and enjoy!!!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KTRIBE808.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KTRIBE808.