Boston Cream
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 17.9
- Total Fat: 0.5 g
- Cholesterol: 11.2 mg
- Sodium: 6.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Boston Cream calories by ingredient
Introduction
Makes about 2 ½ cups. Perfect for filling pies, cakes or doughnuts (or if you’re me, eating it straight te he!) Makes about 2 ½ cups. Perfect for filling pies, cakes or doughnuts (or if you’re me, eating it straight te he!)Number of Servings: 40
Ingredients
-
2 cups 2% milk
1/4 cup granulated sugar
3 tablespoon cornstarch
1/4 teaspoon salt
2 large egg yolks
1 teaspoon vanilla extract
Directions
In 2 quart saucepan mix milk, sugar, cornstarch, and salt, egg yolks.
Cook over medium low heat, until mixture thickens and boils, for 1 minute.
Stir in vanilla. Let cool before use.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Cook over medium low heat, until mixture thickens and boils, for 1 minute.
Stir in vanilla. Let cool before use.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.