Pineapple moist cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.7
  • Total Fat: 10.1 g
  • Cholesterol: 39.4 mg
  • Sodium: 591.4 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Pineapple moist cake calories by ingredient
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Number of Servings: 12


    Flour 2 cup
    Granulated Sugar, 1 cup
    Baking Powder, 2 tsp
    Baking Soda, 3 tsp
    Egg, fresh, 2 large
    Pineapple, crushed, 1 can (14 oz)
    Salt, 1/2 tsp
    Margarine, 1/2 cup
    Granulated Sugar, 1 cup
    Vanilla Extract, 1 tsp
    Milk, canned, evaporated, 2/3 cup


Sift the flour, the salt, the baking powder and baking soda. Add the sugar, then the eggs and the pineapple. Cook in a 9x9 glass dish at 350 F for about 35-40 minutes.
Boil the milk, margarine, sugar and vanilla for 5 minutes. Pierce the cake with a fork, then slowly pour this hot mixture on the cake.

Cut the cake in 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user HOMEPINK.

TAGS:  Desserts |

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