Red Bean salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Red Bean salad calories by ingredient
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Number of Servings: 6


    2 cups, cooked, Red beans
    4 large egg whites
    .25 cup chopped green onions
    .5 cup chopped celery
    .5 cup Balsamic vinegar


Pre-soak beans overnight and change out water 2-3 times. Cook beans in pressure cooker 25 minutes. Let beans cool. Boil eggs 5 minutes and let stand 5 minutes in the hot water. Let eggs cool. Peel eggs and separate out yolks. Chop the egg whites, onions, and celery. Add all ingredients in a bowl and pour in vinegar and stir ingredients together.

Serving Size: 6 one half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PASQUALE51.

TAGS:  Side Items |

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