Pen's Soup - Chicken and Pasta
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 177.9
- Total Fat: 1.1 g
- Cholesterol: 34.2 mg
- Sodium: 160.2 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.0 g
- Protein: 17.9 g
View full nutritional breakdown of Pen's Soup - Chicken and Pasta calories by ingredient
Submitted by: NEW-BEGINNING
Introduction
Quick and easy soup for whatever ails you Quick and easy soup for whatever ails youNumber of Servings: 10
Ingredients
-
2 boxes of low sodium chicken broth
3 cups of water
4 bay leaves
5 boneless, skinless chopped, chicken breasts
3 celery stalks chopped
1 sm. onion chopped
1/2 cup shredded carrots
1 sm. minced tomato
1 cup of green peas
minced garlic
sat and pepper to taste
2 cups of sm pasta shells
Directions
Bring water and broth to a boil with chicken breasts and bay leaf, cook for 5 mins.
Remove chicken and chop.
Discard bay leaves.
Add remaining ingredents and chicken into the pot and cook for 10 mins on med. heat until pasta is done.
Thicken soup with 2 tablespoon of flour in water mixture added to broth before serving.
Serving Size: 10 - 1 cup servings
Remove chicken and chop.
Discard bay leaves.
Add remaining ingredents and chicken into the pot and cook for 10 mins on med. heat until pasta is done.
Thicken soup with 2 tablespoon of flour in water mixture added to broth before serving.
Serving Size: 10 - 1 cup servings
