Crock Pot Pork BBQ

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 5.5 g
  • Cholesterol: 89.5 mg
  • Sodium: 334.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.1 g

View full nutritional breakdown of Crock Pot Pork BBQ calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    *Heinz Organic Ketchup, 10 tbsp(remove)
    *Domino - Light Brown Sugar Granluated, 8 tsp(remove)
    *Grey Poupon Dijon Mustard, 6 tsp(remove)
    *apple cider vinegar, .5 cup(remove)
    *hot sauce - Cholula hot sauce, 1 tsp(remove)
    *365 Organic Maple Syrup, 2 tbsp(remove)
    *sweet yellow onion, raw (1 medium onion), 1 serving(remove)
    Pork tenderloin, 40 oz(remove)

Directions

Prepare all ingredients and add to crockpot. Cook on low for 10 hours.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user REEFMAN43.

Rate This Recipe