slow cooker chicken and vegetable stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,250.7
  • Total Fat: 10.4 g
  • Cholesterol: 325.0 mg
  • Sodium: 5,552.5 mg
  • Total Carbs: 156.9 g
  • Dietary Fiber: 30.7 g
  • Protein: 134.5 g

View full nutritional breakdown of slow cooker chicken and vegetable stew calories by ingredient


Introduction

put all ingredients in slow cooker. Cook on high for 4-5 hours, low for 8-9 hurs put all ingredients in slow cooker. Cook on high for 4-5 hours, low for 8-9 hurs
Number of Servings: 1

Ingredients

    chicken 1 pound (precooked)
    diced tomatoes, 1 can
    chicken broth 1 1/4 cups
    artic garden slow cooker vegetables. 1 package
    flour 1/4 cup

Directions



Serving Size: unknown

Number of Servings: 1

Recipe submitted by SparkPeople user CCRETE83.

TAGS:  Poultry |