Vegetable Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Vegetable Pasta Salad calories by ingredient
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Whole Grain Pasta Salad Whole Grain Pasta Salad
Number of Servings: 8


    Whole Grain Angel Hair Pasta Noodles, 1 oz
    Scallions, raw, 3 medium stalks
    Parsley - Fresh, 3 tbsp
    Sweet Pickles, 1/2 cup, chopped
    McCormick Perfect Pinch Salad Supreme, 1 tbsp
    Red Onions, 1 cup
    Green Bell Peppers, 1/2 cup
    Red Bell Peppers, 1/2 cup
    Yellow Bell Peppers, 1/2 cup
    Ken's Lite Balsmic Vinaigrette Dressing, 1 tbsp
    Kenís Lite Olive Oil Dressing, 4 tbs
    Olive Oil, 1 tbsp


Boil angel hair pasta noodles. Meanwhile, chop all veggies (minus the chopped pickles) and saute in skillet with the olive oil for about 3-5 minutes. Set aside. When noodles are done, place in colander and run cold water over them for 1-2 minutes and place in mixing bowl. Add all ingredients and mix well.

Serves about 8 people

Serving Size:†8

TAGS:  Side Items |

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