Spaghetti Cups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.3
  • Total Fat: 3.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 175.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Spaghetti Cups calories by ingredient
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Number of Servings: 12


    24 wonton wrappers
    1/2 pound ground beef
    1 15 oz can no salt chopped tomatoes, undrained
    1/2 cup chopped onion
    3 cloves of minced garlic
    1 teaspoon basil
    1 teaspoon oregano
    1 teaspoon rosemary
    3/4 cup shredded mozzarella


Preheat oven to 350 degrees.
Place two wonton wrappers in each cup of a 12 cup muffin tin, overlapping to make a wonton cup.
In a large saute pan, brown the ground beef with the onions and garlic. Add the tomatoes, basil, oregano, and rosemary to the pan. Cook on high until all of the liquid is gone, about five minutes.
Spoon the meat mixture evenly among the wonton cups. Top with the mozzarella cheese and bake for about 10 minutes.

Serving Size: Makes 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Beef/Pork |

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