Corn Muffin-Quaker Corn Meal Recipe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 5.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 195.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Corn Muffin-Quaker Corn Meal Recipe calories by ingredient



Number of Servings: 12

Ingredients

    1/2 c whole wheat flour
    3/4 c white flour
    3/4 c cornmeal
    1/4 c sugar
    2 t baking powder
    1/2 t salt
    1 c 2% milk
    1/4 c oil
    1 egg

Directions

Preheat oven to 400 degrees. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Divide batter into 12 greased muffin cups. Bake 20-25 minutes, until light golden brown.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KANEDDER.

TAGS:  Side Items |