Cream Cheese Sheet Cake

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 6.4 g
  • Cholesterol: 40.4 mg
  • Sodium: 74.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Cream Cheese Sheet Cake calories by ingredient
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Introduction

Can probably be made lower in calories with some sort of sugar substitute. Can probably be made lower in calories with some sort of sugar substitute.
Number of Servings: 30

Ingredients

    The ingredients are:

    1 cup Tablespoons butter, softened
    6 ounces cream cheese, softened
    2-1/4 cups sugar
    6 eggs
    3/4 teaspoon vanilla
    2-1/4 cups cake flour

    In a mixing bowl, cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Pour into a greased 15-in. x 11-in. baking pan. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Directions



Serving Size: makes 24-30 servings

Number of Servings: 30

Recipe submitted by SparkPeople user KYRIEER.

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