Apricot cheesecake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 14.9 g
  • Cholesterol: 243.7 mg
  • Sodium: 147.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Apricot cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick micro breakfast Quick micro breakfast
Number of Servings: 1


    2 large eggs
    1 oz cream cheese
    splash of lemon juice
    1/4 tsp vanilla extract
    Packet of Splenda
    Tblsp of sugar free preserves


Soften creamcheese for seconds in microwave. Whip in 2 eggs, add vanilla, lemon juice and splenda. Microwave until egg mixture poofs up, maybe 1.5 minutes at medium, longer at low.
Add tblsp of sugar free apricot preserves as topping. Serves 1.

Number of Servings: 1

Recipe submitted by SparkPeople user LOVINGHIM555.

Rate This Recipe