Apple Apricot stuffed pork chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 601.1
  • Total Fat: 23.3 g
  • Cholesterol: 184.6 mg
  • Sodium: 243.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 65.3 g

View full nutritional breakdown of Apple Apricot stuffed pork chops calories by ingredient
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Holiday favorite Holiday favorite
Number of Servings: 6


    6 loin pork chops, 1 inch thick
    1/2 cup chopped onion
    1/2 cup chopped celery
    1 TBSP butter or margarine
    1/2 cup soft bread crumbs
    1/2 cup chopped apple
    1/3 cup golden or dark raisins
    1 TBSP bown suger
    1/2 tsp ginger
    1/4 apricot preserves


Heat oven to 325 degrees. Cut deep horizontal pocket in each chop. In medium skillet, cook onion and celery in margarine until crisp-tender. Add bread crumbs, apple, raisins, brown sugar, ginger and 2 tablespoons of the preserves; mix well. Stuff each chop with about 1/4 cup stuffing mixture. place in ungreased 13x9 inch baking dish. Cover

Bake at 325 for 45 minutes. Uncover; spread top of chops with remaining 2 tablespoons preserves. Bake uncovered an addtional 15 to 20 minutes or until pork chops are tender. serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user RADIOSPARKY25.

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