Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 9.5 g
  • Cholesterol: 97.7 mg
  • Sodium: 595.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 14.6 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient


Introduction

Always satisfying and filling! Always satisfying and filling!
Number of Servings: 2

Ingredients

    1 Beaten egg
    1 beaten egg white
    1/8 cup chopped onion
    1 cooked slice bacon (chopped)
    1/4 medium avocado
    2 TBSP. Salsa
    1/4 cup fat free shredded cheddar
    2 low carb 6.5" fajita size tortillas

Directions

Spray nonstick skillet with cooking spray. Add chopped onion and chopped bacon, saute until translucent over medium high heat stirring constantly. Add beaten eggs with dash of salt and pepper. Scramble until cooked. Divide pan in half and fill each half into warmed tortilla. Top each with one half of the shredded free cheddar, avocado and salsa. Enjoy!

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JUST1THING.