Low Carb Eggplant Lasanga

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,152.5
  • Total Fat: 241.7 g
  • Cholesterol: 784.0 mg
  • Sodium: 3,986.3 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 16.4 g
  • Protein: 185.8 g

View full nutritional breakdown of Low Carb Eggplant Lasanga calories by ingredient
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Enjoy this low carb comfort foods Enjoy this low carb comfort foods
Number of Servings: 1


    canned tomaotes
    salt, peper, cilantro, parsley, onion power, garlic powder
    ground beeg
    cream cheese, parmesan cheese, mozzerella cheese


cook can of crushed tomatoes for 3 hours and add spices of your choice: Itilian seasoning, garlic powder, salt and pepper
brown meat
skin and back thin slices of eggplant for 20 minutes at 375
add cream cheese, 1/3 mozserella cheese, 1/2 parmesan cheese and spices and mix together
layer cheese, eggplant, sauce and beef
top with rest of parmesan and mozzerella cheese bank 450 for 45 minutes

Serving Size: 16

Number of Servings: 1

Recipe submitted by SparkPeople user KOOKOOBUBBLES.


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