Homemade Pepperoni Rolls

Homemade Pepperoni Rolls
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 5.6 g
  • Cholesterol: 13.1 mg
  • Sodium: 283.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Homemade Pepperoni Rolls calories by ingredient
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Yummy, cheesy pepperoni rolls. Dip in Pizza sauce or enjoy alone...you will smile! Yummy, cheesy pepperoni rolls. Dip in Pizza sauce or enjoy alone...you will smile!
Number of Servings: 16


    Rhodes Brand frozen bread dough - 1 loaf
    Sliced Pepperoni 2 serving (my brand used 28 slices)
    Mozzarella shredded cheese 1 cup
    Parmesan Shredded Cheese, .5 cup
    2 tsp Italian Seasoning)
    GARLIC POWDER, 1 tsp
    Butter, Unsalted 1TBSP melted


It is easy to overeat on these....I strongly recomment eating only one or two with a large salad. You will need something to keep you from eating it all!!


Allow the dough to defrost in fridge overnight, or speed thaw according to directions. Roll out dough into rectangle. Cover with pepperoni, then cheeses, then spices. Roll up longwise, place seal side down on a sprayed cookie sheet Brush with melted butter.

Bake at 375 degrees for 15-25 minutes.

LET COOL BEFORE SLICING...or you will have a mess.

Dip in pizza sauce if you like.

Serving Size: Makes 16 Pepperoni Rolls

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