Jacki's Red Beans

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 0.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 95.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Jacki's Red Beans calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is my version of pinto beans to serve over rice or re-fry for burritos. This is my version of pinto beans to serve over rice or re-fry for burritos.
Number of Servings: 8


    Pinto Beans 1.5 cups
    Red Onion, choopeed 1 cup
    Bacon, cut in half, 2 slices
    Bragg organic Sprinkle, 24 herbs and spices, 1 tsp.
    Canola oil, 1 tsp


Rinse beans, place in large pot with 10 cups water. Bring to boil. Boil 5 minutes, reduce to low heat. In small skillet saute onions and Bragg sprinkle in Canola Oil until onion is soft. Cook bacon until crisp, drain oil from bacon. Add cooked onion and 3 halves of bacon to beans continue to cook covered until beans are soft. Use other bacon half as garnish.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYBIOS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.