Pam's Carrot Cake No Icing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 15.8 g
  • Cholesterol: 11.6 mg
  • Sodium: 96.2 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pam's Carrot Cake No Icing calories by ingredient
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Number of Servings: 16


    1 c sugar
    3/4 c olive oil
    2 eggs
    2 c whole wheat flour
    3/4 t ground cinnamon
    1 t baking soda
    1 t vanilla
    1/2 t salt
    1/8 t nutmeg
    3 c shredded carrots
    1 c chopped walnuts


Chopped apples can be substituted for carrots.


Bake at 350* for 35-45 minutes or until toothpick comes out clean. Grease and flour 13x9 inch pan.

Mix sugar, oil and eggs until blended. Beat 1 minute. Stir in remaining ingredients except carrots and nuts. Beat 1 minute. Stir in carrots and nuts. Pour into pan.

When baked cool on wire rack.

Serving Size: Cut in 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user PAMELABENSON.

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