Ground Beef chili

2 lb ground beef
1 large onion chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2-16oz canned chili beans
1 can (29 ounces) tomato puree
1 jar (16 Ounces) salsa
1 can (14-1/2 ounces) condensed beef broth
2 cups water
1/4 cup chili powder
2 Tbsp Worcestershire sauce
1 Tbsp dried basil
2 tsp ground cumin
2 tsp steak sauce
1 tsp garlic power
1 tsp salt
1 tsp ground pepper

In a Dutch oven, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 30-60 minutes, or until chili reaches desired thickness. Can also be cooked in slow cooker. Yield: 16 -1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KDS030168.