Ground Beef chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 12.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 911.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 16.0 g

View full nutritional breakdown of Ground Beef chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    2 lb ground beef
    1 large onion chopped
    1 medium green pepper, chopped
    2 celery ribs, chopped
    2-16oz canned chili beans
    1 can (29 ounces) tomato puree
    1 jar (16 Ounces) salsa
    1 can (14-1/2 ounces) condensed beef broth
    2 cups water
    1/4 cup chili powder
    2 Tbsp Worcestershire sauce
    1 Tbsp dried basil
    2 tsp ground cumin
    2 tsp steak sauce
    1 tsp garlic power
    1 tsp salt
    1 tsp ground pepper

Directions

In a Dutch oven, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 30-60 minutes, or until chili reaches desired thickness. Can also be cooked in slow cooker. Yield: 16 -1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KDS030168.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.