Ground Beef chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 12.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 911.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 16.0 g

View full nutritional breakdown of Ground Beef chili calories by ingredient
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Number of Servings: 16


    2 lb ground beef
    1 large onion chopped
    1 medium green pepper, chopped
    2 celery ribs, chopped
    2-16oz canned chili beans
    1 can (29 ounces) tomato puree
    1 jar (16 Ounces) salsa
    1 can (14-1/2 ounces) condensed beef broth
    2 cups water
    1/4 cup chili powder
    2 Tbsp Worcestershire sauce
    1 Tbsp dried basil
    2 tsp ground cumin
    2 tsp steak sauce
    1 tsp garlic power
    1 tsp salt
    1 tsp ground pepper


In a Dutch oven, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 30-60 minutes, or until chili reaches desired thickness. Can also be cooked in slow cooker. Yield: 16 -1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KDS030168.

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