Easy Pierogi Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 276.9
- Total Fat: 13.0 g
- Cholesterol: 42.7 mg
- Sodium: 470.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.1 g
- Protein: 12.6 g
View full nutritional breakdown of Easy Pierogi Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup PHILADELPHIA Herb & Garlic
Cream Cheese Spread
3 Tbsp Fresh chives
3.5 cups Shredded
Cheese, divided
Directions
1. Heat oven to 375 degrees F.
2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, and 1.5 cup Cheddar.
3. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture and a little cheese. Repeat layers twice. Top with remaining Cheddar; cover.
4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CLANSHAW50.
2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, and 1.5 cup Cheddar.
3. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture and a little cheese. Repeat layers twice. Top with remaining Cheddar; cover.
4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CLANSHAW50.