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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 11.2 g
  • Cholesterol: 34.0 mg
  • Sodium: 942.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Borsht calories by ingredient
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Cabbage and beet soup Cabbage and beet soup
Number of Servings: 8


    Water (tap), Pot roast or soup bones (raw), Cabbage(raw), Potao (raw), Beets (raw).


When cooking beets make sure they are moistured (dont fry them, but at the same time make sure not to add too much water). Add a little amount of water at a time.


Chop the meat. Fill pot water. Put meat into the pot and cook on medium heat. Meanwhile chop the cabbage, potao add to the pot. Shred beets (small size). Put beets on a skeleton, add 2tbsp. of water. Cook covered on medium heat (stir often). When beets are soft and not crunchy anymore turn the pot off, add beets to the pot. Stir well. Soup is ready, enjoy!

Serving Size: Makes 9 1.5-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IRINAMYERS.


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