Margaret's Buttercream Frosting

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 12.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 81.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Margaret's Buttercream Frosting calories by ingredient
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This frosting is GREAT for decorating cakes! This frosting is GREAT for decorating cakes!
Number of Servings: 20


    2/3 c. butter or margarine
    2/3 c. shortening
    1 t. vanilla
    4 c. powdered sugar
    2 T. milk


Combine butter, shortening, and vanilla.
Beat till creamy.
Add powdered sugar one cup at a time and mix thoroughly.
Add milk.

Frost :)

Serving Size: Makes enough for 20 pieces of cake

Number of Servings: 20

Recipe submitted by SparkPeople user FREETOBEME77.

TAGS:  Desserts |

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