Almond Waffles - Paleo

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 10.2 g
  • Cholesterol: 92.5 mg
  • Sodium: 508.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Almond Waffles - Paleo calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    DRY:
    1/2 cup almond flour
    1 cup tapioca flour
    1 TBS. coconut flour
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 tsp. cinnamon

    WET:
    2 large eggs
    2/3 cup almond milk
    1 tsp. almond extract

Tips

This batter looks thin, but makes great waffles if your waffle iron has been preheat. (That's the secret to perfect waffles.)
This batter not the greatest for pancakes. They come out a little too hard. We like our pancakes fluffy.


Directions

IMPORTANT: Preheat waffle iron!
Measure dry ingredients into bowl.
In separate bowl, measure wet ingredients and beat well.
Add the wet to the dry ingredients and blend until smooth.
Pour a little less than one cup of batter on waffle iron.
Set a timer for four minutes and you'll have a perfect waffle.

Serving Size: Makes four waffles. One waffle is a serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LEBOOBOO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.