Gluten, Corn, Soy and Nut Free Vegan Carrot Loaf Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Gluten, Corn, Soy and Nut Free Vegan Carrot Loaf Cake calories by ingredient
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Introduction

When you want a safe dessert to serve (or eat yourself) but don't want the fuss and bother of a fancy cake - this is for you! It's a little unusual in that it uses juicer pulp in place of grated carrots, but finely shredded and squeezed dry carrots work too. Adapted from The Gluten Free Vegan. When you want a safe dessert to serve (or eat yourself) but don't want the fuss and bother of a fancy cake - this is for you! It's a little unusual in that it uses juicer pulp in place of grated carrots, but finely shredded and squeezed dry carrots work too. Adapted from The Gluten Free Vegan.
Number of Servings: 12

Ingredients

    1/4 cup canola oil
    1/3 cup agave nectar
    2 tbsp maple syrup
    1/4 tsp stevia extract powder
    1/4 cup unsweetened applesauce
    3 tbsp ground flaxseed
    1/4 cup warm water
    1 cup brown rice flour
    1/4 cup sorghum flour
    1/4 cup chickpea flour
    2 tbsp tapioca starch
    2 tsp baking powder (corn free)
    1 tsp baking soda
    1/2 tsp salt
    1 tsp cinnamon
    1/2 tsp ground cardamom
    1/4 tsp ground ginger
    1/4 tsp nutmeg
    1 tsp guar gum
    1/4 cup diced figs
    1/3 cup diced dates
    1 cup carrot juicer pulp (dry)
    1/2 cup well drained crushed pineapple

Directions

Preheat oven to 350F and grease a 9x5" loaf pan.
In a large bowl, beat together oil, agave, maple syrup, stevia and applesauce until well combined.
Whisk together the flaxseed and warm water and beat into the oil mixture.
Beat in the flours, tapioca starch, baking powder, baking soda, salt, cinnamon, cardamom, ginger, nutmeg and guar gum.
Stir in the figs, carrot pulp and crushed pineapple.
Spread into the prepared pan.
Bake 50 minutes, until tests done.

Serving Size: Makes one 9x5" loaf, 12 slices or 12 muffins

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