Turkey Brat and Cheesy Potato Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 2.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 399.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Turkey Brat and Cheesy Potato Casserole calories by ingredient
Submitted by:


Nice low-fat comfort food dish! Nice low-fat comfort food dish!
Number of Servings: 19


    Honeysuckle White Turkey Bratwursts
    Sweet Onion
    Seeet Bell Peppers
    Garlic Oil
    Red and Yellow Potatoes
    98% Fat Free Broccoli Cheddar Soup
    Rotele Mild Tomatoes


Cook potatoes, onion, celery and peppers in a little garlic oil and butter. Bake turkey brats. Combine all ingredients, Rotele tomatoes and add soup and simmer.

Serving Size: Makes 19 one cup servings

Number of Servings: 19

Recipe submitted by SparkPeople user SILVER137.

Rate This Recipe