Apple,Raspberry & Cherry Bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 8.0 g
  • Cholesterol: 20.7 mg
  • Sodium: 19.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Apple,Raspberry & Cherry Bake calories by ingredient
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Number of Servings: 9


    4 C. Apples (peeled ) sliced)
    10 oz dry Cake mix (about 2 cups)
    1 C. Cherries
    3 Tbsp Brown Sugar
    6 Tbsp Butter (unsalted)


Preheat over to 350
Mix fruit in large bowl. Add brown suger & stir. Put in baking dish. With pastry blender, mix Cake mix & butter til crumbly. Sprinkle over fruit. Bake for 1 hr. Makes 9 servings (1/2 cup each)

Number of Servings: 9

Recipe submitted by SparkPeople user LWIGGY.

TAGS:  Desserts |

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