Spicy Rice Mockballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 53.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Spicy Rice Mockballs calories by ingredient
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Not meatballs, mockballs! Not meatballs, mockballs!
Number of Servings: 6


    2 cups cooked long grain rice (white or brown)
    1/2 cup quick cooking oats
    1 small onion, finely chopped
    2 cloves garlic, minced
    1/3 cup dry bread crumbs
    1/4 cup nonfat milk or soy milk
    1 tsp. dried basil leaves
    1/2 tsp. dried oregano leaves
    1/4 tsp. cayenne pepper
    1/8 tsp. white pepper
    1/4 cup wheat germ
    2 Tbsp.olive oil


Makes about 24 balls. 4 balls per serving.
In a large bowl, mix together all ingredients except wheat germ and olive oil. Cover and chill mixture well, at least 1 hour, in fridge. Shape mixture into meatballs and roll each in wheat germ to coat.
Heat oil in a nonstick skillet over medium heat. Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
Drain meatballs on paper towels. Gently mix meatballs with one 28-oz. jar of spaghetti sauce and place in heavy duty ziplock freezer bags. Freeze. To serve, thaw overnight in the refrigerator and reheat in a saucepan over medium low heat, stirring frequently, until meatballs are hot all the way through. Serve over cooked spaghetti. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOXIE6.

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