Sabudana Kheer (Indian Tapioca Dessert)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 200.2
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 21.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
View full nutritional breakdown of Sabudana Kheer (Indian Tapioca Dessert) calories by ingredient
Number of Servings: 5
Ingredients
-
1/3 cup tapioca pearls
3 cups water
9 TBS. coconut milk powder
3 TBS. raw honey
1 TBS. chopped pistachio nuts
1 small pinch of saffron
1/4 tsp. cardamom powder
3 TBS. raisins
Tips
Prep time includes the 2 hours for soaking the tapioca pearls.
Directions
Soak tapioca pearls in 1/3 cup water for two hours. All the water will soak into pearls, making them light and fluffy.
Bring water to a boil and add coconut milk powder, stirring constantly for ten minutes.
Add the pearls and cook until they are translucent, about 4-5 minutes.
Add the remaining ingredients to the boiling mixture, stirring constantly for an additional 2-3 minutes.
Pour into small dishes (I use ramekins). It will become a little thicker as it cools.
Refrigerate for an hour or more and enjoy.
Serving Size: Makes five servings.
Bring water to a boil and add coconut milk powder, stirring constantly for ten minutes.
Add the pearls and cook until they are translucent, about 4-5 minutes.
Add the remaining ingredients to the boiling mixture, stirring constantly for an additional 2-3 minutes.
Pour into small dishes (I use ramekins). It will become a little thicker as it cools.
Refrigerate for an hour or more and enjoy.
Serving Size: Makes five servings.