White Chicken Lasagna 7 WW Pts

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 14.8 g
  • Cholesterol: 70.1 mg
  • Sodium: 508.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.4 g

View full nutritional breakdown of White Chicken Lasagna 7 WW Pts calories by ingredient



Number of Servings: 12

Ingredients

    Basil, 10 tbsp
    Garlic, 0.25 cup
    Skim Milk, 1 cup
    Philedelphia Fat Free Cream Cheese, 2 serving
    *Kroger Finely Shredded Italian Style Cheese (6 cheese) - -1/4 cup (28g), 11 serving
    Fred Meyer Oven Ready Lasagna Noodles (3 noodles), 1 serving
    Chicken Breast, with skin, 3 breast, bone removed
    *Bacon Bits - Hormel Lite Real Bacon Bits, 12 tbsp
    Mushrooms, fresh, 1 cup, pieces or slices
    *Bella Sun Luci Sun Dried Tomatoes Halves, 14 gram
    Onions, raw, 1 cup, chopped

Directions

HEAT oven to 350°F.
COMBINE shredded chicken, mushrooms, onion,and tomatoes in one bowl. Beat softened cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix cream cheese with chicken mixture.
SPREAD spread light first layer of chicken mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and another layer of the chicken mixture. Sprinkle cheese. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.