Paleo Cabbage Egg Wrap

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 10.3 g
  • Cholesterol: 370.0 mg
  • Sodium: 203.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Paleo Cabbage Egg Wrap calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 1

Ingredients

    1 large cabbage leaf (32g)
    2 button mushrooms (54g)
    2 eggs
    1 egg white

    nonstick skillet
    pair of tongs
    sharp knife pot of water
    salt/pepper

Tips

This is more an idea than a recipe. If you can get your hands on collard leaves to sub in for the cabbage, they're higher in calcium. You can use tofu instead of eggs.

You can blanch a batch of leaves, refrigerate, and use for chickpea salad or chicken salad.


Directions



Serving Size: 1 recipe

Number of Servings: 1

Recipe submitted by SparkPeople user TINAIGNATIEV.

Rate This Recipe