whole wheat pumpkin chocolate chip muffins(4 dozen)

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 2.2 g
  • Cholesterol: 7.7 mg
  • Sodium: 57.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

View full nutritional breakdown of whole wheat pumpkin chocolate chip muffins(4 dozen) calories by ingredient
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Number of Servings: 48


    1/2 cup brown sugar
    1/4 cup canola oil
    2 eggs
    1 1/2 cups mashed cooked pumpkin
    1 cup whole wheat flour
    1 cup white flour
    1 tsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    1/4 tsp salt
    1/4 tsp nutmeg(optional)
    1/2 cup chocolate chips, crushed or mini chocolate chips


preheat oven to 400F. grease a mini muffin pan or use paper liners.
in a large mixing bowl, combine sugar, oil and eggs. stir for about 3 minutes using a wooden spoon or an electric mixer. add pumpkin mash and stir for another minute.
in a separate mixing bowl, combine the flours, baking soda, baking powder, cinnamon, salt, and nutmeg(if using). Add the dry ingredients to the wet a little at a time until fully combined. stir in the chocolate chips.
fill each muffin liner about 3/4 full of batter. bake for 20-25 minutes.

Serving Size: makes 4 dozen

Number of Servings: 48

Recipe submitted by SparkPeople user JUNOGIRL1.

TAGS:  Desserts |

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