Shrimp Thai Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.1
- Total Fat: 14.5 g
- Cholesterol: 80.4 mg
- Sodium: 685.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 5.1 g
- Protein: 12.2 g
View full nutritional breakdown of Shrimp Thai Salad calories by ingredient
Submitted by: NAFSIKAMAR
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAFSIKAMAR.
Number of Servings: 4
Ingredients
-
Salad:
Shrimp, cooked, 15 large
Red Ripe Tomatoes, 1 cup cherry tomatoes
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Pineapple, canned, 4 slice or ring (3" dia) with liquid
Avocados, Florida, 0.5 fruit without skin and seeds
Dressing:
Sesame Oil, 2 tbsp
Cashew Nuts, dry roasted, 3 tbsp
Lime Juice, 3 lime yields
Salt, 1 tsp)
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAFSIKAMAR.
