Shrimp Thai Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 14.5 g
  • Cholesterol: 80.4 mg
  • Sodium: 685.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Shrimp Thai Salad calories by ingredient
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Number of Servings: 4

Ingredients

    Salad:
    Shrimp, cooked, 15 large
    Red Ripe Tomatoes, 1 cup cherry tomatoes
    Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
    Pineapple, canned, 4 slice or ring (3" dia) with liquid
    Avocados, Florida, 0.5 fruit without skin and seeds
    Dressing:
    Sesame Oil, 2 tbsp
    Cashew Nuts, dry roasted, 3 tbsp
    Lime Juice, 3 lime yields
    Salt, 1 tsp)

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NAFSIKAMAR.

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