Chrissy's Irish Cream Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 573.4
  • Total Fat: 24.4 g
  • Cholesterol: 139.2 mg
  • Sodium: 700.3 mg
  • Total Carbs: 72.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.3 g

View full nutritional breakdown of Chrissy's Irish Cream Cheesecake calories by ingredient
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Number of Servings: 12



    2 c finely ground chocolate wafer cookies ( about 36 cookies)
    1/4 c sugar
    6 TBSP Brummel & Brown Spread
    (combine and press into bottom and 1" up sides of greased 10" springform pan, bake 7-10 minutes at 325)


    36 oz. (4 1/2 8 oz packages) fat free cream cheese, softened
    1 2/3 c sugar
    1 1/4 c egg substitute
    1 1/2 c irish cream liquer
    1 TBSP vanilla extract
    3/4 c semisweet chocolate chips


    1 c whipping cream
    2 TBSP sugar
    1/2 c semisweet chocolate chips, melted

    1/4 c semisweet chocolate chips


For filling; beat cream cheese until smooth; add sugar and egg substitute beating until fluffy; add vanilla and liquer mixing well.

Sprinkle 3/4 c. chocolate chips over crust; spoon filling over chocolate chips and bake 1 hr. and 20 min. to 1 hr. and 30 min. or until center is set. Cool completely in pan, remove sides of pan.

For topping; beat cream and sugar in large chilled bowl until stiff; continue to beat while slowly adding melted chocolate. Spread over cooled cake.

To decorate; with remaining 1/4 cup of chocolate chips; melt and pour onto baking sheet until set but not firm. Pull a cheese plane across chocolate (if too firm will break, remelt and cool as necessary) to make curls -OR- for an easier version let chocolate set and just grate chocolate over whipped topping.

Refrigerate until ready to serve. Slice into 12 servings

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user CATMARTENS.

TAGS:  Desserts |

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