Chicken Broccoli Divan
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 263.9
- Total Fat: 9.7 g
- Cholesterol: 70.2 mg
- Sodium: 789.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.0 g
- Protein: 28.0 g
View full nutritional breakdown of Chicken Broccoli Divan calories by ingredient
Introduction
Comfort Food (Casserole) Comfort Food (Casserole)Number of Servings: 8
Ingredients
-
2 (10 oz) Frozen Broccoli Florets
3 Cups cooked Check breast (Cubed)
1 can Cream of Broccoli Soup
1 can Cream of Chicken Soup
2/3 Cup of Non Fat Skim Milk
1 Cup Shredded Cheddar Cheese
Topping:
4 Tbl fine dry bread crumbs
2 Tbl Margerine or butter (melted)
Directions
Preheat Oven to 450 degrees
Makes 8 servings
Cook and drain the frozen broccoli.
In a 9 x 13 baking dish, arrange the broccoli, then top with cooked chicken breast meat.
In a small bowl combine the soup and milk; pour over the chicken and Broccoli.
Sprinkle with shredded cheese.
combine the melted butter and bread crumbs and sprinkle over the top of the casserole.
Bake 15 - 20 minutes or until Hot and bubbling.
Serve over Rice or Noodles.
I serve over Brown Rice for a more figure friendly dish.
Number of Servings: 8
Recipe submitted by SparkPeople user REEN325.
Makes 8 servings
Cook and drain the frozen broccoli.
In a 9 x 13 baking dish, arrange the broccoli, then top with cooked chicken breast meat.
In a small bowl combine the soup and milk; pour over the chicken and Broccoli.
Sprinkle with shredded cheese.
combine the melted butter and bread crumbs and sprinkle over the top of the casserole.
Bake 15 - 20 minutes or until Hot and bubbling.
Serve over Rice or Noodles.
I serve over Brown Rice for a more figure friendly dish.
Number of Servings: 8
Recipe submitted by SparkPeople user REEN325.
