Blueberry Walnut Pancakes (total, 2/3 batch) c7/1*s
 c7/1*s Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,083.1
- Total Fat: 54.3 g
- Cholesterol: 124.6 mg
- Sodium: 1,420.7 mg
- Total Carbs: 136.2 g
- Dietary Fiber: 8.2 g
- Protein: 26.1 g
View full nutritional breakdown of Blueberry Walnut Pancakes (total, 2/3 batch) c7/1*s calories by ingredient
Introduction
- (***total, 2/3 batch)- *** eat half or better yet, 1/3!!?!
- weigh total batter, then amt removed if want to cook partial. then input portion of batch. - (***total, 2/3 batch)
- *** eat half or better yet, 1/3!!?!
- weigh total batter, then amt removed if want to cook partial. then input portion of batch.
Number of Servings: 1
Ingredients
-
0.67 large Egg, fresh, whole, raw
1 cup, unthawed Blueberries, frozen (unsweetened)
1.33 cup Heart Smart Bisquick (mix only)
.5 cup, chopped Walnuts
Tips
** eat & log either .5 or .33 of this recipe
Directions
** please try to either weigh the whole batch, or make uniform pancake and count/estimate size
Serving Size: entire batch
(which is 2/3 of the original recipe)
** (figure out your decimal portion of x whole)
Serving Size: entire batch
(which is 2/3 of the original recipe)
** (figure out your decimal portion of x whole)