Corn Cornbread Cassarole

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 8.0 g
  • Cholesterol: 11.9 mg
  • Sodium: 505.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Corn Cornbread Cassarole calories by ingredient


delicious delicious
Number of Servings: 9


    1 can yellow corn
    1 can sweet yellow cream corn
    6 oz 1/3 fat cream cheese
    1 pkg jiffy corn muffin mix
    4 tbsp country crock spread, melted


Mix both corns, cream cheese, and melted butter.
Stir until evenly mixed.
Add jiffy corn mix and stir.

Spoon mixture into in a 8x8 or 9x9 greased dish. Bake at 350 degrees for 35-45 minutes depending on how dark you like it cooked.

Cut into 9 squares for serving. Extremely delicious warm out of the oven.

Number of Servings: 9

Recipe submitted by SparkPeople user WESTWIND19.

TAGS:  Side Items |

Member Ratings For This Recipe

  • no profile photo

    Delicious. I will be draining the can of regular corn as it had a tough time setting up. Other than that, it's great! Will definitely be making again! - 1/22/12

  • no profile photo

    Very Good
    very tasty - 2/24/11