Corn Cornbread Cassarole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 194.0
- Total Fat: 8.0 g
- Cholesterol: 11.9 mg
- Sodium: 505.9 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.6 g
- Protein: 5.3 g
View full nutritional breakdown of Corn Cornbread Cassarole calories by ingredient
Introduction
delicious deliciousNumber of Servings: 9
Ingredients
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1 can yellow corn
1 can sweet yellow cream corn
6 oz 1/3 fat cream cheese
1 pkg jiffy corn muffin mix
4 tbsp country crock spread, melted
Directions
Mix both corns, cream cheese, and melted butter.
Stir until evenly mixed.
Add jiffy corn mix and stir.
Spoon mixture into in a 8x8 or 9x9 greased dish. Bake at 350 degrees for 35-45 minutes depending on how dark you like it cooked.
Cut into 9 squares for serving. Extremely delicious warm out of the oven.
Number of Servings: 9
Recipe submitted by SparkPeople user WESTWIND19.
Stir until evenly mixed.
Add jiffy corn mix and stir.
Spoon mixture into in a 8x8 or 9x9 greased dish. Bake at 350 degrees for 35-45 minutes depending on how dark you like it cooked.
Cut into 9 squares for serving. Extremely delicious warm out of the oven.
Number of Servings: 9
Recipe submitted by SparkPeople user WESTWIND19.
Member Ratings For This Recipe
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BAILEYLYNNB15
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SETHRIDGE71