roasted fall veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 14.5 g
  • Protein: 9.5 g

View full nutritional breakdown of roasted fall veggies calories by ingredient
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Number of Servings: 2


    Eggplant, fresh, 2 cup, cubes
    Asparagus, fresh, 6 spear, large
    BUTTER - I Can't Believe Its Not Butter Spread, 2 tsp
    Butternut Squash, 1.5 cup, cubes
    Mushrooms, fresh, 1 cup, pieces or slices
    Onions, raw, 3 slice, medium (1/8" thick)
    Garlic, 2 clove
    *Ground tumeric, 1 tbsp
    Pumpkin Seeds, .125 cup
    Brussels sprouts, fresh, 6 sprout
    sunflower oil, 1 tsp


Serving Size: 2 big plates

TAGS:  Vegetarian Meals |

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